SERVICES

Designing new food products for emergency nutrition,
Development of new food ranges, including the creation of new food recipes,
Developing alternative packaging for products, including incorporating environmentally friendly solutions,
Co-developing solutions with the client aimed at:
– reducing production costs,
– improving product quality,
– increasing the profitability of production,
– minimising the risks arising from changing technological and production solutions,
– increasing the flexibility and competitiveness of products,
Coordination of food production activities for domestic and foreign markets,
Presentation and promotion of the client’s goods in established markets,
Establishing contacts to sell the client’s goods,
Development of quality plans and configuration of management plans for Armed Forces products,
Supervising the quality of the products produced by the client,
Preparation of the necessary documentation to implement Government Quality Assurance (GQAR) processes,
Development and supervision of the HACCP and AQAP system,
Implementation of procedures related to the operation of FOOD DEFENCE, FOOD FRAUD and the Culture of Food Safety,
Collaboration with other food, packaging and equipment manufacturers on behalf of the client.