Food rations are used when access to fresh food or meals made using traditional methods is limited or impossible. These circumstances may take place during field trainings or warfare, among others. Rations can also be used successfully for feeding civilians and emergency services in cases of natural disasters or other emergencies. Due to the nature of the tasks performed or the conditions present, we distinguish two types of food rations: individual and group.
Unit packaging: thermoformed trays closed with laminated multi-layer foil welded to the tray. Net weight: from 1800g to 2800g, depending on the assortment. The minimum ration shelf life is at least 30 months when stored at 0°C to 25°C and relative humidity.
Energy and protein bars with net weight of 35g. The minimum shelf life of a bar is at least 27 months (protein bars) or 36 months (cereal/date bars) when stored at 0°C to 25°C. Package made of laminated flow-pack.
Perfect for people on the go. Shelf life: 27 months from the date of manufacture, when stored at 0°C to 25°C and relative humidity. Sweetened with 100% xylitol. Bactericidal and bacteriostatic properties. Minimizes plaque and acid forming bacteria. Assists in remineralization of enamel. Improves saliva production (in case of dry mouth). Free of aspartame, sorbitol, lactose and gluten. Recommended daily allowance: adults 4 drops.
Products of high nutritional value and a long shelf life, without losing their natural mineral values and vitamins, wrapped in ultra-light and functional packaging.
The moisture content is reduced to 2%, which inhibits the action of microorganisms and enzymes. No preservations or artificial food-additives.
Dried by Mirvac Technology – innovative technology drying in a very short time and at low temperatures. After rehydration, products regain natural texture, taste and aroma, characteristic for raw material.
Key benefits: crispy, not sticky, with high level of nutrients (high content of fibre, low content of saturated fat, not fried nor baked, no added sugar, no preservatives).
Shelf life: 27 months, when stored at 0°C to 25°C and relative humidity. Net weight: 20g.
Opakowanie jednostkowe: plastikowa ampułka/ folia PET z aluminium. Masa netto: 25 ml, 60 ml, 80g. Okres przydatności do spożycia: 27 miesięcy, przy przechowywaniu w temperaturze od 0°C do 25°C i wilgotności względnej otoczenia.
Przeznaczenie: podczas aktywności fizycznej, utrzymanie właściwych zdolności psychicznych i fizycznych, poprawa koncentracji, redukcja uczucia znużenia i zmęczenia.
Sous-vide is a method of long-term cooking in vacuum-sealed plastic bags placed in water at a temperature of 55˚C to 85˚C, depending on the product. The purpose of the method is to preserve the natural taste and to bring out the full aroma of the dish.
We organize demonstrations of the use of food products and accessories in difficult terrain conditions.
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